Super cute panda cookies

Overview

We really just need a little more patience... I love you, Dad!

Cut the butter into small pieces after softening, add powdered sugar and beat well
Add the egg yolk liquid gradually,
Beat the butter until it turns light yellow
Sift the flour into the beaten butter
Sift the flour and cocoa powder into another portion
Mix it into a ball and put it in the refrigerator for half an hour to make it easier to shape
Take a small piece of dough at a time, roll it into a sheet, and press it into the shape with a mold
Egg white is used as a binder between the original color dough and the cocoa dough so that the baked cookies will not fall apart
Press the panda’s eyes, nose and mouth slightly harder
After preheating the oven, 140-150 degrees, 15-20 minutes
Bake and let cool, super crispy!
Remember to handle it with care!
There are so many that you can pack them up and share them with your colleagues’ children!