Meat floss and scallop cake

Meat floss and scallop cake

Overview

The small cake made for a 2-year-old baby only uses eggs, flour, sugar, and a little bit of meat floss. It is nutritious and healthy, and the baby's mother is very satisfied!

Tags

Ingredients

Steps

  1. Separate the egg whites and yolks and put them into an oil-free and water-free egg beating basin. One of the egg yolks was broken;

    Meat floss and scallop cake step 1

  2. Prepare 40 grams of low-gluten flour, 20 grams of fine sugar, and appropriate amount of meat floss;

    Meat floss and scallop cake step 2

  3. Add a few drops of lemon juice to the egg whites, add 10 grams of fine sugar, and beat until dry peaks appear, as shown in the picture, with straight little curved hooks;

    Meat floss and scallop cake step 3

  4. Add 10 grams of caster sugar to the egg yolks and beat with an electric whisk until thick and fluffy;

    Meat floss and scallop cake step 4

  5. Add the egg yolk paste into the egg white basin in three batches, stirring evenly each time;

    Meat floss and scallop cake step 5

  6. Add 40 grams of flour and stir until flour is no longer visible;

    Meat floss and scallop cake step 6

  7. Prepare a cup, put on a piping bag, and pour the cake batter;

    Meat floss and scallop cake step 7

  8. Preheat the oven to 180 degrees, cut a small opening under the piping bag, and squeeze the cake batter into a baking tray lined with silicone paper. Move quickly;

    Meat floss and scallop cake step 8

  9. Bake at 180 degrees on the middle level for about 13 minutes.

    Meat floss and scallop cake step 9

  10. After cooling, pair them up, squeeze a little salad dressing on each, put the meat floss together, and store them in a crisper.

    Meat floss and scallop cake step 10

  11. The beautiful pork floss and scallops are ready!

    Meat floss and scallop cake step 11

  12. Appreciation of finished product pictures

    Meat floss and scallop cake step 12