Mango Cream Ice Cream

Overview

As summer approaches, ice cream has become everyone's new favorite. Issues with additives are frequently exposed. Careful parents will find that the ingredient list on the packaging mostly contains a variety of additives (compound flavors, emulsifiers, thickeners, synthetic pigments, preservatives...). Some are added strictly in accordance with national standards, while many manufacturers violate regulations, and some may affect children's brain development. My child wants to eat ice cream, should I buy it? In fact, it is not difficult to make your own, the ingredients are visible, and my children like to eat mangoes, so I made mango cream ice cream, which is healthy and has no additives. For the health of the children, it is better to prepare some at home and DIY the fruits according to personal tastes.

Tags

• dessert
• little fresh
• ice products
• summer recipes
• children's day
• mango puree
• whipping cream
• milk
• powdered sugar

Ingredients

Steps

1. 1 Prepare some silicone ice cream molds. The pattern is based on personal preference. I use Fabaker ice cream molds.

   

2. 2 Puree the mango pulp using a juicer.

   

3. 3 It is relatively delicate and can also retain some pulp particles.

   

4. 4 Pour in the milk.

   

5. 5 Mix well.

   

6. 6 Add powdered sugar to the whipped cream.

   

7. 7 Beat at low speed until the cream reaches 70%, and the cream will have light texture.

   

8. 8 Add half of the cream and mix well.

   

9. 9 Pour in the remaining cream and mix thoroughly.

   

10. 10 Insert the wooden stick into the ice cream mold and pour the ice cream batter. The amount of the formula is just enough to hold 5 pieces.

    

11. 11 Cover and place in the refrigerator for at least 4 hours.

    

12. 12 Easy to remove from the mold.

    

13. 13 Homemade is healthier, and since there are no additives, it is best to consume it within a week.