Mousse Cake Mix

Overview

If you want to eat Mose cake, arrange it. The strawberry flavored cake had a minor failure in demoulding. The cake mold was not high enough and I added paper. After demoulding it with a hair dryer, the edges still stuck. I originally wanted to make two layers and stack them up, but the strawberry edges were not completely removed from the mold, so I made them separately. Used two cake molds of six inches and four inches.

Tags

• dessert
• afternoon tea
• cake base
• hei tiantian
• mango puree
• orange flavor qq candy
• strawberry qq candy
• strawberry puree
• whipping cream
• white sugar
• gelatin tablets
• milk
• water

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Soak the gelatine sheets (2 pieces each) until soft, add 50g of milk to each piece and melt in hot water, then let cool.

   

3. 3 Add 1 part gelatine liquid and 50g sugar to the strawberries and stir into a milkshake.

   

4. 4 Add 150g of whipping cream and 15g of sugar to beat.

   

5. 5 Mix well with milkshake.

   

6. 6 Cut the cake into a round shape with a bowl and place strawberry slices on the side.

   

7. 7 Pour in the strawberry mousse liquid and refrigerate for 1 hour.

   

8. 8 The same process is used for mangoes, except that the mango ones use a six-inch mold, and the strawberry ones use a four-inch mold.

   

9. 9 Add 40g of strawberry QQ sugar to water, melt in hot water, and let cool. The same procedure is used for orange-flavored QQ candy, except that 40g more mango puree is added and melted in water.

   

10. 10 Take it out of the refrigerator for 1 hour, place mango blossoms, strawberries, and Heitian for decoration.

    

11. 11 Pour in the QQ sugar solution and refrigerate overnight.

    

12. 12 Take it out the next day, gently blow the edges with a hair dryer, place a cup underneath, push upwards gently, and remove from the mold.

    

13. 13 Finished product.