Mango yogurt mousse
Overview
The cute chicken mango mousse is a favorite among children.
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Ingredients
Steps
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Use an ACA handheld multifunctional food processor to puree the mango, and take 100g for later use
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Add 100g mango puree to 100g yogurt
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Mix well
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Add a little milk to the gelatine powder and melt it over water. If you don’t have milk, you can also use purified water
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Add the melted gelatin liquid to the fruit puree and stir evenly
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Pour into the lollipop cake mold and refrigerate to solidify (the mold is the side without holes)
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Use the chocolate pen to draw the desired appearance on the oil paper and refrigerate to solidify for later use
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Take it out and decorate it, I decorated it into a chicken, hehe
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Cute chick
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Finished product
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Finished product