Mango ice cream

Overview

My neighbor’s aunt brought a lot of mangoes from Xishuangbanna and gave me a bag. They were so big and sweet that I didn’t need to toss them with something else. I really feel sorry for such good mangoes

Tags

• dessert
• ice products
• egg yolk
• evaporated milk
• mango puree
• sugar
• milk

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Put the egg yolks, sugar and milk into a pot and heat over low heat until bubbling. Stir while heating to avoid burning the pot. Set aside to cool

   

3. 3 Peel the mango and puree it, add it to the cooled egg milk and mix well

   

4. 4 Beat evaporated milk until 6 and distribute

   

5. 5 Mix the evaporated milk and the previous mango custard evenly, put it in the refrigerator, take it out and beat it every 2 hours, repeat this 3 to 4 times, then pour it into a sealed container and eat it overnight