Mango Cheese Pudding [The best of desserts]

Overview

My family makes desserts at least twice a week. I don’t like anything too sweet, so I reduce the amount of sugar. This dessert is the easiest to make. You can use seasonal fruits and eat it before or after a meal, whichever you like. . . I heard some experts say that eating desserts can make you feel happy. My husband is indeed very happy when he eats desserts after coming home from get off work. When I see him eating happily, I naturally feel happy. . . This is a dessert for me, a novice, to learn. Because the production process is simple, it has never failed. The key is that the mango puree must be mixed with a little cooled milk, and then poured into the rest of the milk, so that the cheese will not appear uneven with mango puree. . .

Tags

• dessert
• children
• afternoon tea
• pudding
• summer recipes
• chinese valentine's day
• diced mango
• mango puree
• whipping cream
• fine sugar
• gelatin tablets
• milk

Ingredients

Steps

1. 1 Soak the gelatine sheets in ice water in advance and set aside.

   

2. 2 Put caster sugar in the milk pot.

   

3. 3 Add whipping cream and milk.

   

4. 4 Heat over low heat until the sugar melts, then turn off the heat without boiling.

   

5. 5 Turn off the heat and add the soaked gelatine sheets, stirring constantly until the gelatine melts.

   

6. 6 After the gelatine has melted, place the milk pan over ice water to cool down.

   

7. 7 While waiting for the boiled milk to cool down, peel the mango and mix it with a blender to make mango puree; then add two small spoons of the cooled milk and mango puree and stir evenly until it becomes liquid.

   

8. 8 Pour the mango puree into the cooled milk and mix evenly,

   

9. 9 Sift the mango cheese twice and pour it into the pudding cup.

   

10. 10 Refrigerate for more than 3 hours. After the pudding has solidified, add diced mango and serve.