Thin fried shrimps and chives

Overview

It is rumored that the origin of Bo Zheng is Nuwa's masterpiece of mending the sky. By the end of Qing Dynasty and the beginning of the Republic of China, Bo Zheng had another different function and meaning. It is understood that most children in the Pearl River Delta area study in Bubu Zhai (private schools). Among the many entrance ceremonies, one of them is that the father takes the child to the seat arranged by the husband, puts a pancake made of glutinous rice flour on the chair, and orders the son to sit down. The bet cake stuck on the child's butt has the implication of studying diligently, which means sitting still, not walking, and concentrating on studying. This opening ceremony has been omitted, but Bo Zhi has become a favorite snack among Cantonese people. In particular, fruit flavors such as durian are very popular among young people. There are two flavors of poutine: sweet and salty. Today we bring the salty poutine with shrimps, rice and chives

Tags

• staple food
• home cooking
• children
• breakfast
• cake
• spring recipes
• chengfen
• chives
• egg
• glutinous rice flour
• oil
• shrimp
• salt

Ingredients

Steps

1. 1 The raw materials are as shown in the picture, wash the dried shrimps and soak them in water until soft

   

2. 2 Take a cup of glutinous rice flour, (250ML standard measuring cup)

   

3. 3 Add a little bit of powder

   

4. 4 Break in an egg

   

5. 5 Add appropriate amount of water and stir evenly. The batter should not be too thin to prevent it from forming

   

6. 6 Add appropriate amount of salt and oil, stir evenly

   

7. 7 Grease the pan with a little oil and stir-fry the dried shrimps

   

8. 8 Chopped leeks

   

9. 9 Pour the chopped leeks and dried shrimps into the batter and mix well

   

10. 10 Put a little oil in the pan, take a big spoonful of batter and pour it into the pan, spread it out in circles

    

11. 11 Fry the batter until golden brown on both sides