Three Fresh Crystal Goldfish Steamed Dumplings

Overview

How to cook Three Fresh Crystal Goldfish Steamed Dumplings at home

After mixing the starch powder and corn starch, pour boiling water one at a time and mix well with chopsticks
After cooling slightly, knead into a ball, cover with plastic wrap and let rest for 10 minutes
While the noodles are cooking, prepare the fillings. Wash the shrimps, peel and remove the heads, remove the yarn and cut into small pieces. Blanch green beans and diced carrots and set aside
Add a little salt to the whole egg liquid, stir well and then fry it in a non-stick pan until the eggs are broken into pieces
Wash and chop the leeks, mix them with other fillings, add half of Knorr Soup Pork Bone Broth, add white pepper, chopped green onion, and salt and mix well
Roll the dough into thin sheets, cut into squares, put a little filling in the middle
Pinch the two diagonal tips together, pinch one edge downwards, and fold the tips upward toward the end. Two gaps will appear in the shape of an 8. Place the two green beans in the gaps
Pinch the other end firmly to prevent the filling from being exposed. At the same time, adjust the shape and pinch out undulating folds at the end
Place in a steamer and steam over high heat for 15-20 minutes until the skin becomes translucent