Purple sweet potato glutinous rice cake

Overview

Recently I made two more purple sweet potato desserts, both tasted good and were very simple and easy to make. This purple sweet potato glutinous rice cake is the most popular. It was divided up by everyone not long after it came out of the pot, hehe~

Tags

• snacks
• chengfen
• coconut
• glutinous rice flour
• purple sweet potato puree
• red bean paste
• milk

Ingredients

Steps

1. 1 Raw material picture

   

2. 2 Add appropriate amount of milk to the pressed purple sweet potato puree to make purple sweet potato milk paste (be careful not to make it too thin).

   

3. 3 Add various flours to the purple sweet potato milk paste and mix evenly.

   

4. 4 Knead into smooth dough~

   

5. 5 Divide the dough into small portions and fill them with bean paste filling~

   

6. 6 Brush a layer of cooking oil on a flat plate and spread the prepared glutinous rice cake dough evenly~

   

7. 7 Steam over high heat for 15 minutes.

   

8. 8 After leaving the country, wrap the glutinous rice cakes in a layer of coconut while they are still hot, and then put them into a small paper cup or plate~

   

9. 9 It’s time to eat. It tastes very good. Come and try it too~