White jade cake

Overview

Casual afternoon tea, sweet and soft, with a light fragrance and crystal clear, reminds me of my childhood mood...

Tags

• baking
• chengfen
• glutinous rice flour
• olive oil
• white sugar
• milk

Ingredients

Steps

1. 1 Grind the sugar into powdered sugar.

   

2. 2 Mix the glutinous rice flour, orange powder, and powdered sugar together, and mix thoroughly with chopsticks or a manual egg beater.

   

3. 3 Pour in the olive oil and milk, stirring (clockwise) while pouring, until it becomes a dough without lumps, and let it rest for 10 minutes.

   

4. 4 Prepare the steamer. Pour the rested batter into the mold (rubber a little olive oil into the mold). After the water boils, put it into the steamer and steam for 10 minutes. Take it out and demold.