Colorful snow skin mooncakes

Overview

How to cook Colorful snow skin mooncakes at home

Tags

• pastries
• afternoon tea
• chengfen
• fruit powder
• glutinous rice flour
• rice flour
• salad oil
• whipping cream
• powdered sugar

Ingredients

Steps

1. 1 Add 20g of fruit powder

   

2. 2 Add a little water and stir evenly to fully dissolve the fruit powder

   

3. 3 Add 80g of milk (it’s best to have whipped cream at home) and continue to stir evenly

   

4. 4 Add powdered sugar, salad oil, glutinous rice flour, sticky rice flour, and orange flour in sequence, and mix thoroughly

   

5. 5 Since there are many flavors, I divided them into several portions. The steps are the same as 1 to 4

   

6. 6 Stir everything into a thin batter without any particles, let it rest for 10 minutes, then steam it for about 20 to 30 minutes

   

7. 7 After steaming, use chopsticks to stir in one direction

   

8. 8 Let cool and knead into small smooth dough, divide into pieces, then knead into balls

   

9. 9 Finally, put the mooncake mold into the mold and press it into shape