Snowskin mooncake

Overview

It’s a food that kids like, it’s delicious.

Tags

• baking
• children
• old man
• mid-autumn festival
• autumn recipes
• chengfen
• corn oil
• glutinous rice flour
• rice flour
• white sugar
• milk

Ingredients

Steps

1. 1 Add milk, sugar and corn oil and mix well. Add glutinous rice flour, sticky rice flour, and cornstarch powder, stir into a uniform batter and sift. Steam for 25-30 minutes.

   

2. 2 Fry a small amount of glutinous rice flour until cooked.

   

3. 3 Stir the steamed batter and let cool. Divide into small portions, press into cakes and wrap with bean paste filling.

   

4. 4 Roll a layer of cooked flour on the surface and press it into mooncakes with a mooncake mold.