Ai Ban

Overview

There is no need to soak mugwort leaves in water for too long when eaten before the Qingming Festival. The taste is the most fragrant and the leaves are the tenderest. After the Qingming Festival, the taste will become bitter. Therefore, if you eat mugwort leaves after Qingming Festival, you have to soak them one day in advance to remove the bitterness

Tags

• appetizers
• chengfen
• glutinous rice flour
• peanuts
• sesame
• white sugar
• mugwort leaves

Ingredients

Steps

1. 1 Soak mugwort leaves in water

   

2. 2 Wash and control water

   

3. 3 Let go and cover it with water

   

4. 4 Fish out and control water

   

5. 5 Place in blender cup

   

6. 6 Start stirring

   

7. 7 Pour it out into a bowl

   

8. 8 Add glutinous rice flour

   

9. 9 Add starch powder and sugar

   

10. 10 Knead the dough and let it rest for 2 minutes

    

11. 11 Remove the outer layer of cooked peanuts and put them into a grinding cup

    

12. 12 Start grinding the mama and pour it into the bowl after 15 seconds

    

13. 13 Put the black sesame seeds into the grinding cup

    

14. 14 Start grinding

    

15. 15 Pour sesame powder into the bowl with peanut powder, add white bran to make the filling

    

16. 16 Prepare the fillings and set aside

    

17. 17 Knead the dough into strips

    

18. 18 Divide into 12 small portions and roll into balls

    

19. 19 Make into round cake

    

20. 20 Wrap with fillings

    

21. 21 Close the mouth and round it

    

22. 22 After the water boils, put in a steamer and steam over high heat for 15 minutes

    

23. 23 Load