Rice roll

Overview

Guangdong rice rolls are famous far and wide for being smooth, tender and refreshing.

Tags

• snacks
• cantonese cuisine
• chengfen
• light soy sauce
• muci powder
• rice flour
• white sugar
• pepper
• sesame oil

Ingredients

Steps

1. 1 Mix rice flour and starch powder, add a little water.

   

2. 2 Muzi add a little rice flour and starch slurry, rinse it with boiling water, then pour it back into the rice starch and starch slurry, and adjust the concentration.

   

3. 3 Turn on the steamer, brush a layer of oil on the bottom of the pan, then pour in an appropriate amount of rice milk, steam until foaming, and serve.

   

4. 4 Remove from pot and plate.

   

5. 5 Mix sugar, light soy sauce, sesame oil, and pepper into a sauce, pour it over the rice roll noodles and enjoy.