Snowskin mooncake

Overview

During the festive season, we miss our loved ones even more and come with mooncakes to cheer up. Soviet-style mooncakes are too greasy, while Cantonese-style mooncakes are too sweet. Show off your craftsmanship by yourself, the snow skin mooncakes are just right.

Tags

• pastries
• home cooking
• mid-autumn festival
• bean paste filling
• chengfen
• glutinous rice flour
• oil
• rice flour
• sugar
• milk

Ingredients

Steps

1. 1 Mix glutinous rice flour, sticky rice flour, orange flour, and sugar together, and add taro flour to make it purple.

   

2. 2 If you add blueberry powder, it will be blue, and if you add custard powder, it will be yellow.

   

3. 3 Add milk and mix well and let it sit for 15 minutes.

   

4. 4 Add oil, mix well, and steam for 15 minutes.

   

5. 5 Stir the steamed dough into a ball while it's hot

   

6. 6 Make the dough of each color one by one and refrigerate.

   

7. 7 Take a little bit of dough of various colors and knead it into a pie crust.

   

8. 8 Add red bean paste

   

9. 9 The closed mouth is put into the mold and pressed into shape.

   

10. 10 Complete

    

11. 11 One more

    

12. 12 Come again

    

13. 13 Complete