Custard filling

Overview

Custard filling is a good companion for snowskin mooncakes, custard buns, and shortcakes. If you don’t know how to make it, you can’t make it.

Add the eggs to the caster sugar and beat evenly with a hand mixer.
After beating well, add 60 grams of milk and 40 grams of cream and mix well.
Take a jar with a lid, add flour, starch powder and milk powder, cover and shake well
Sift in the mixed powder and stir evenly.
After adding the butter, wait for the water to boil, and stir the mixed paste over the water. The fire can be turned on to medium-low. If the temperature of the egg-beating bowl is a little high at this time, be careful of getting burned. You can wrap the egg-beating bowl with a wet water cloth and stir constantly with a scraper to avoid large lumps.
Stir until it forms and remove the egg bowl from the pot. Ready to use after cooling.