Beloved Snowskin - Beloved Fenheng, the most beautiful snowskin mooncake

Overview

Time flies so fast, and it’s autumn again in the year. My mother prefers to eat mooncakes, but the ones outside are too sweet to eat, so let’s make some delicious and beautiful snowskin by yourself.

Tags

• baking
• mid-autumn festival
• chengfen
• corn oil
• glutinous rice flour
• mango sesame oil
• matcha powder
• pink sesame oil
• rice flour
• sugar
• milk

Ingredients

Steps

1. 1 Mix all the flour and sift together.

   

2. 2 Add milk and sugar and cook until the sugar dissolves and is slightly boiled. Pour in the powder and mix well.

   

3. 3 Add matcha powder and mix well

   

4. 4 Add colored oil and mix evenly.

   

5. 5 Microwave on high heat for 1 minute,

   

6. 6 Mine is a 50G mooncake mold, just divide it into 25G filling and 25G skin.

   

7. 7 Divide the two colors equally, twist them together, and form a ball to make a pie crust that is thin on the edges and thick in the middle.

   

8. 8 Wrap in the fillings and tighten the mouth

   

9. 9 Put it into the mooncake mold and let your imagination run wild

   

10. 10 Come join us for the delicious Mid-Autumn Festival.