Snowskin bean paste mooncake

To make white ice skin, put glutinous rice flour, sticky rice flour, orange powder and powdered sugar in a bowl.

In another bowl, add glutinous rice flour, sticky rice flour, orange flour, purple sweet potato powder and sugar powder to make purple ice skin.

Add 200 grams of milk to the white ice bowl and mix well.

Add 120 grams of milk to the purple ice cream bowl and mix well.

Add 30g of corn oil to the white ice-skin bowl, and add 15g of corn oil to the purple ice-skin bowl, and stir evenly.

Bring to a boil over high heat and steam in a hot pot for 20 minutes.

While the ice skin is steaming, fry the dry powder and an appropriate amount of glutinous rice flour until it turns slightly yellow and it's done.

When the time is up, steamed ice skin.

After cooling, knead into a smooth dough.

Bean paste is 20 grams each and ice skin is 30 grams each. Weigh the weight and make a ball. You make the bean paste filling yourself, but you can buy it ready-made if you save time.

Dip the mold into dry powder.

Put the purple skin in the middle part of the flower center.

Press the white ice skin into a cake shape and add bean paste filling.

Wrap it up.

Form into a ball, dip it in dry powder and put it into a grinder.

Press the mold to print the pattern.

Make another purple-skinned one.

Printed purple lotus, beautiful!

You can print out various patterns according to your preference and eat it directly. If you can't finish it, you can store it in the refrigerator. Try to finish it within two or three days. You can make it yourself if you like, it’s not complicated!

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