Spring outing snacks: sesame dumplings with bean paste

Overview

Bean paste sesame balls are simple to make, sweet in taste, and easy to carry. They are a must-have at home during spring outings.

Take a small amount of starch powder and blanch it in boiling water. If you don’t have glutinous rice flour, you can just use pure glutinous rice flour.
Pour the cooked Chengfen into the glutinous rice flour, cool slightly, and stir together with the glutinous rice flour to form a dough.
Add a little lard and knead into a ball.
The bean paste has been made before and kept in the refrigerator, ready to be used at any time. If not, you can buy ready-made bean paste.
The bean paste you make yourself will be easier to shape if you stir-fry out the water. The bean paste in the supermarket is relatively heavy in water. You can freeze it briefly in the refrigerator first, and it will be easy to wrap.
Wrap into glutinous rice balls and roll into balls.
Sprinkle sesame seeds on the chopping board, dip the surface of the wrapped sesame balls in water, roll it on the sesame seeds, and rub it again to make the sesame seeds stick more tightly.
Heat the oil pan until it is 50% hot, and fry slowly over medium-low heat until the sesame balls float.