Chengfen Liangpi

Overview

Homemade Liangpi, although Liangpi is very cheap outside, costing seven or eight yuan a serving, but making it yourself is more hygienic~~

bag of clear noodles
Add water and make a thin batter.
Put the mixed batter into a flat plate.
Add boiling water to the pot and cover the pot for 2 minutes.
After it bubbles, take it out of the pot and add cold water. Repeat steps 3-5 over and over again.
Cut the prepared cold skin into wide strips.
Add cucumber shreds, carrot shreds, onions, garlic, sesame paste, chili oil, soy sauce, vinegar, chicken essence and thirteen spices to the cold skin.
Stir evenly.