Crystal Shrimp Dumplings

Overview

Shrimp dumplings are an indispensable delicacy in Guangdong teahouses. The outer skin is as thin as crystal and as thin as paper, and the inner filling is transparent and faintly visible. It tastes delicious and tender. It is deeply loved by diners and remains popular for a long time.

Tags

• staple food
• home cooking
• chengfen
• cooking wine
• cornstarch
• ginger
• onions
• pork
• salad oil
• shrimp
• boiling water
• carrot

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Chop half of the shrimp

   

3. 3 Add half of the chopped carrots and chopped shrimps to the minced meat, add cooking wine, ginger and green onions and mix well

   

4. 4 Add 130 grams of boiling water to the prepared starch powder and cornstarch, stir, cover and simmer for 5 minutes

   

5. 5 Add salad oil and knead into a ball. Cover with a damp cloth and let rise for 30 minutes

   

6. 6 Cut into pieces, cover with plastic wrap and roll into skin

   

7. 7 Wrap in shrimp and minced meat fillings

   

8. 8 Place the carrot slices on the steamer

   

9. 9 Place the wrapped shrimp dumplings on top of the carrots and steam over high heat for 12-15 minutes

   

10. 10 Finished product packaging