Red bean milk soft cake

Red bean milk soft cake

Overview

Red bean milk soft cake is very easy to make. If the red beans used are sugar-free, just add 200 grams of sugar. It is light and sweet, the cake is soft, and the red bean flour has a double texture. It is delicious!

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Ingredients

Steps

  1. Each material

    Red bean milk soft cake step 1

  2. Put 2/3 of the water, water chestnut powder and orange powder together

    Red bean milk soft cake step 2

  3. 3Mix into a slurry

    Red bean milk soft cake step 3

  4. Put 1/3 of the water, milk and sugar in a pot and bring to a boil over low heat

    Red bean milk soft cake step 4

  5. Slowly pour the batter and mix while doing so

    Red bean milk soft cake step 5

  6. When the slurry is cooked until thick, turn off the heat and add 2/3 of the honey red beans

    Red bean milk soft cake step 6

  7. Mix the flour paste and honey red beans evenly

    Red bean milk soft cake step 7

  8. Take a bowl and pour the soft cake ingredients into it, sprinkle the remaining honey red beans on top, put it in the refrigerator to cool, cut into pieces and serve

    Red bean milk soft cake step 8