Shrimp Dumplings

Overview

I saw many beautiful shrimp dumplings made by myself, so I also learned to make them. They tasted very good, but the skin of the shrimp dumplings was difficult to make and the wrapping was not pretty enough.

Tags

• staple food
• home cooking
• cantonese cuisine
• old man
• breakfast
• banquet
• chengfen
• corn starch
• lard
• oil
• pork
• shrimp
• pepper
• salt

Ingredients

Steps

1. 1 Pour the powder into a basin, slowly add boiling water and stir with chopsticks into a snowflake shape. After cooling, knead into dough.

   

2. 2 Add cornstarch.

   

3. 3 Add a spoonful of lard.

   

4. 4 Knead well and knead into dough and let it rest for 15 minutes.

   

5. 5 Peel the shrimps and remove the seeds. Because they are small shrimps, they are not chopped.

   

6. 6 Chop the pork into puree.

   

7. 7 Chop green onions and add to meat.

   

8. 8 Chop the carrots and add them to the pork, add shrimps, oil, salt and pepper and mix well to form a filling.

   

9. 9 After the dough has risen, roll it into long strips and cut into pieces.

   

10. 10 Press into pancakes.

    

11. 11 Take a pie and put the filling in it.

    

12. 12 Knead gently and wrap into shrimp dumplings.

    

13. 13 Line a steamer with oiled paper, add shrimp dumplings and steam for 8-10 minutes.