Snowskin mooncake

Snowskin mooncake

Overview

During the Mid-Autumn Festival, I make mooncakes every day. Snowskin mooncakes are relatively healthy and more in line with my taste. They are soft and waxy, not greasy, and they still have a QQ feeling after freezing. They are great. For those who are afraid of fat and those who love to eat glutinous rice, this mooncake is the most suitable. There are various recipes for snow-skin mooncakes. I have tried several recipes before. I don’t know whether it was because I didn’t store it properly or the recipe was not good enough. The mooncakes I didn’t finish on that day became hard the next day. I finally found this recipe on TV and I was quite satisfied with it

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Ingredients

Steps

  1. Mix all the powder together

    Snowskin mooncake step 1

  2. Add the milk little by little, so that it is less likely to clump (I filtered it through a sieve, and no small particles were missed, so this step can be omitted) Stir evenly and then add the oil

    Snowskin mooncake step 2

  3. After the water boils, steam it for about 25 minutes

    Snowskin mooncake step 3

  4. There is oil on the surface of steamed batter, which is normal. The oil will enter into the dough when you knead it for a while

    Snowskin mooncake step 4

  5. When the dough is cool and does not feel hot, you can knead it

    Snowskin mooncake step 5

  6. Divide some dough out and add matcha powder, this is up to your own preference

    Snowskin mooncake step 6

  7. I only have cocoa powder and matcha powder left at home

    Snowskin mooncake step 7

  8. Prepare the bean paste filling in advance. Since you can make it yourself, you can make it yourself. It’s healthy and safe

    Snowskin mooncake step 8

  9. Take a piece of cake skin and put bean paste filling (ratio of skin to filling, 3; 2)

    Snowskin mooncake step 9

  10. Wrap it up and close it, roll it in the fried glutinous rice flour, and the dough will be covered with cooked glutinous rice flour

    Snowskin mooncake step 10

  11. Sprinkle a small amount of fried glutinous rice flour into the mold to prevent sticking. Put the dough into the mold with the mouth facing the bottom. Place it on the counter. Hold the mold with one hand and press the handle of the mold a few times with the other hand. Then push the mooncake down gently. You will know how to do it after you try it. It is very easy

    Snowskin mooncake step 11

  12. This is my favorite bunny mold. It tastes best one hour after being refrigerated

    Snowskin mooncake step 12