Sixi Steamed Dumplings

Overview

How to cook Sixi Steamed Dumplings at home

Tags

• staple food
• home cooking
• cantonese cuisine
• pregnant women
• dinner
• banquet
• chengfen
• chicken essence
• egg
• flour
• fungus
• light soy sauce
• onions
• oyster sauce
• peas
• pork trap
• thirteen incense
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients (peas can also be celery, edamame, broccoli) as you like

   

2. 2 Boil the peas and chop them into pieces, soak the fungus and chop them into pieces, fry the eggs and chop them into pieces, chop the carrots into pieces,

   

3. 3 Add the ingredients to the meat filling, add an appropriate amount of water, and stir in one direction

   

4. 4 Mix the noodles with bubbly boiling water and wait for 10 minutes

   

5. 5 Roll out the dough and put the meat filling (not too much)

   

6. 6 Pinch

   

7. 7 Also pinch the two sides, as shown in the picture

   

8. 8 Make four small holes and add four kinds of minced powder

   

9. 9 Boil water in a pot and put it in the steamer for 10 minutes