Colorful snowskin mooncakes with delicious egg yolk and coconut filling, simple and convenient, share the good taste of life.

Overview

It’s almost the Mid-Autumn Festival and the moon is full again. This time I learned a homemade version of snow-skin mooncakes. It doesn’t require an oven. It has a steamer and you only need to know how to knead the dough. The steps are super simple: steam the snowskin dough--color the dough--divide into small portions--extrude and shape. It's a rare time to show off your cooking skills, why don't you try it soon?

Tags

• snacks
• dessert
• butter
• chengfen
• coconut
• condensed milk
• corn oil
• corn starch
• egg
• glutinous rice flour
• low gluten flour
• matcha powder
• rice flour
• various beverage fruit powders
• white sugar
• milk

Ingredients

Steps

1. 1 Let’s first make the crust of the snowskin mooncake. Take 60 grams of glutinous rice flour, 60 grams of sticky rice flour, 35 grams of orange flour, and 35 grams of white sugar. Mix them evenly, add 190 grams of milk, and stir until smooth and grain-free.

   

2. 2 Add 35 grams of corn oil and 35 grams of condensed milk, continue to stir until smooth, wrap in plastic wrap, poke a few air holes with a toothpick, and steam for about 20-30 minutes, until there is no white pulp at the bottom when you poke it with a chopstick, and you can take it out.

   

3. 3 Stir the dough, put it in a plastic bag and let it cool.

   

4. 4 Next, we will make the custard and coconut filling. Add 2 eggs and 40 grams of white sugar. After stirring evenly, add 120 grams of milk and continue stirring.

   

5. 5 Mix all ingredients evenly.

   

6. 6 Sift in 15 grams of corn starch and 25 grams of low-gluten flour, stir evenly, sift and set aside.

   

7. 7 Sift in 15 grams of corn starch and 25 grams of low-gluten flour, stir evenly, sift and set aside.

   

8. 8 Melt 25 grams of butter over low heat, add the prepared batter, stir-fry until the viscous water evaporates, then take it out

   

9. 9 Take out the slightly cool dough and knead it until it is no longer sticky and smooth and elastic.

   

10. 10 First take 60 grams of dough, spread it out and sprinkle with an appropriate amount of matcha powder, knead until the color is uniform and set aside. Use various beverage fruit powders to color other colors.

    

11. 11 Knead all the dough until the color is even and the dough is elastic, put it into a plastic bag and set aside.

    

12. 12 Take 25 grams of pie crust and 25 grams of filling, wrap the filling in the pie crust and shape into a ball and set aside.

    

13. 13 Brush a thin layer of peanut oil on the mooncake mold, put an appropriate amount of colored dough into the patterned part of the mold, remove the excess, and put the flower pieces back into the mold.

    

14. 14 Press directly on the prepared round dough. Remember to press it for a long time so that the pattern and the dough stick together. Then slowly release it from the mold. Use your creativity later.

    

15. 15 Colorful snowskin mooncakes completedO(∩_∩)O

    

16. 16 The freshly made snowskin mooncakes need to be refrigerated for about 1 hour to set.

    

17. 17 Coconut flavor, full of milky taste, delicious O(∩_∩)O.