1 recipe found
It’s almost the Mid-Autumn Festival and the moon is full again. This time I learned a homemade version of snow-skin mooncakes. It doesn’t require an oven. It has a steamer and you only need to know how to knead the dough. The steps are super simple: steam the snowskin dough--color the dough--divide into small portions--extrude and shape. It's a rare time to show off your cooking skills, why don't you try it soon?
