Salt and pepper and chive glutinous rice sticks
Overview
How to cook Salt and pepper and chive glutinous rice sticks at home
Tags
Ingredients
Steps
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Ingredients: 100g glutinous rice flour, 50g rice flour, 15g chives
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Put the glutinous rice flour into a large bowl.
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Mix in the starch powder and chives.
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Next, add an appropriate amount of salt and pepper.
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Add appropriate amount of salt,
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Add appropriate amount of water and mix into glutinous rice balls with pepper, salt and chives.
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Then, add an appropriate amount of oil to the electric baking pan, take the mixed glutinous rice balls with pepper, salt and chives and press them into long strips.
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Place in electric baking pan.
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Finally, fry until golden brown on both sides.