Milky Sweet Potato Cake with Cheese Heart

Overview

My baby loves to eat sweet and glutinous snacks, so I made this sweet, crispy, glutinous, and chewy sticky cake to give her a real kick! ^_^......

Divide the dough into several equal parts, knead it smooth and flatten it, add an appropriate amount of cheese, press it into shapes with a mold, and fry it in a pan until golden brown.
Steam the sweet potatoes, mash them into a puree, add an appropriate amount of glutinous rice flour, milk and a little corn starch, and knead into a dough.
Place the fried sweet potato pancakes on oil-absorbing paper to absorb excess fat, and serve on a plate.
Serve with tomato sauce.