Banana stuffed snowskin mooncake
Overview
Two days ago, my child asked to make mooncakes. To be honest, I really didn’t have time. I hurriedly made it while he was asleep, but there was no filling, so it was too late to make it now, and I didn’t have time to buy it. I happened to see two bananas in the refrigerator that were about to go bad. I might as well use the bananas as mooncake fillings. Cut the bananas into sections and wrap them in the mooncakes. It is very convenient. It will fool the children anyway. This idea should be feasible. Not to mention, the banana-filled snowskin mooncakes are fragrant, sweet and delicious. I made 5 of them in total and the kids ate four of them in one go, haha~
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Ingredients
Steps
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Mix glutinous rice flour, rice flour and sugar evenly.
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Add milk and cooking oil.
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Use chopsticks to stir evenly.
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Cover with plastic wrap or put a plate into the steamer.
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Steam over high heat for 25 minutes.
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Use chopsticks to make a stroke.
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Let cool slightly and knead into dough with your hands.
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Divide into small balls of good size.
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Take a small ball, roll it into a ball and flatten it.
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Then put a section of banana in the middle (cut the banana into thick slices in advance)
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Push the ice skin from all sides to the middle to wrap the banana.
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Close the mouth and wrap it tightly.
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Use a mooncake mold to press it and then remove it from the mold.
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It will taste better if chilled in the refrigerator.
