Peanut Butter Glutinous Rice Cookies

Overview

How to cook Peanut Butter Glutinous Rice Cookies at home

Tags

• staple food
• home cooking
• chengfen
• cold water
• flour
• glutinous rice flour
• tahini
• white sugar
• black sesame
• peanut butter

Ingredients

Steps

1. 1 Mix all the powder together and stir well

   

2. 2 Add appropriate amount of sugar and cold water to the sesame paste and mix thoroughly

   

3. 3 Use the sesame paste water to add to the flour one by one

   

4. 4 Stir into floc first

   

5. 5 Then knead it into a smooth dough

   

6. 6 Knead into long strips and cut into equal portions

   

7. 7 Take a small dough, put some peanut butter in the center of the dough like making glutinous rice balls, and seal it

   

8. 8 Place the seam side down in the black sesame seeds, press it, and coat with some black sesame seeds

   

9. 9 Place it on the chopping board and press it again to flatten the cake

   

10. 10 Prepare the frying pan and add the biscuits

    

11. 11 Add a little water and fry over low heat until both sides are golden brown and the crust becomes translucent