Dessert to coax mom: Crystal Purple Sweet Potato Dumplings

Overview

When I was young, a mother always made delicious food to comfort her children. Now that Mother's Day is coming, it's the children's turn to coax their mom. My mother loves to eat small desserts, so she made crystal purple potato dumplings in advance to satisfy her craving, and it was amazing... My mother would tell others about it everywhere, and those who didn't know would think it was a trick. I wish my mother, everyone's mother... a very happy Mother's Day! Everyday is Mother’s Day!

Tags

• staple food
• home cooking
• butter
• chengfen
• cornstarch
• purple sweet potato
• sugar
• water

Ingredients

Steps

1. 1 Dough material

   

2. 2 Ingredients for stuffing

   

3. 3 Make the filling first. Cut the purple sweet potato into small pieces and add a little water

   

4. 4 Put it in the microwave for about 10 minutes

   

5. 5 Take out the purple sweet potato and press it into a puree while it is still hot. Add an appropriate amount of sugar and butter

   

6. 6 Mix the purple sweet potato filling and set aside

   

7. 7 Now make the dough: Pour 50 grams of cornstarch into the flour and set aside

   

8. 8 Add about 20 grams of sugar to water and boil until the sugar dissolves

   

9. 9 Pour boiling sugar water into a plate mixed with cornstarch and starch powder

   

10. 10 Stir quickly to form a dough

    

11. 11 Add a little butter and mix well

    

12. 12 Fold the remaining cornstarch into the dough

    

13. 13 Knead the dough ingredients evenly

    

14. 14 Divide the dough into equal portions

    

15. 15 Take a small portion and roll it into a sheet

    

16. 16 Add purple sweet potato filling

    

17. 17 Wrap into dumplings

    

18. 18 Place in a dish

    

19. 19 Cover and steam over medium heat for about 6 minutes

    

20. 20 Once cooked, take it out and let it cool before eating. The purple color inside will only come out after the purple potato dumplings are cool