Breakfast—Homemade Rice Roll

Breakfast—Homemade Rice Roll

Overview

My son’s breakfast, change the taste and variety!

Tags

Ingredients

Steps

  1. Prepare according to quantity.

    Breakfast—Homemade Rice Roll step 1

  2. Prepare it according to your own preference. The thinner the slices of meat, the better.

    Breakfast—Homemade Rice Roll step 2

  3. 500-600ml water, less water will make it thicker, less water will make it thinner and more tender.

    Breakfast—Homemade Rice Roll step 3

  4. Just mix thoroughly.

    Breakfast—Homemade Rice Roll step 4

  5. Make some more water in the pot and steam over high heat.

    Breakfast—Homemade Rice Roll step 5

  6. Coat the bottom of the pan with a layer of oil before steaming.

    Breakfast—Homemade Rice Roll step 6

  7. For maximum heat, three to five minutes.

    Breakfast—Homemade Rice Roll step 7

  8. Egg sausage.

    Breakfast—Homemade Rice Roll step 8

  9. Pork slices, the thinner the slices, the better.

    Breakfast—Homemade Rice Roll step 9

  10. Remove with a spatula.

    Breakfast—Homemade Rice Roll step 10

  11. Serve on a plate.

    Breakfast—Homemade Rice Roll step 11

  12. Vegetarian sausage, I eat it myself. This amount can probably make about six strips.

    Breakfast—Homemade Rice Roll step 12