Crystal Yellow Peach Tart

Overview

Egg tart, (EggTart) is called egg tart in Taiwan, and tart is the transliteration of English tart, which means a pie with exposed fillings (relative to a pie whose surface is covered by a crust and sealed with fillings); an egg tart is a tart with egg paste as the filling. The method is to put the pie crust into a small round basin-shaped pie mold, pour in the egg mash mixed with sugar and eggs, and then put it in the oven; the baked egg tart has a crispy outer layer and an inner layer of sweet yellow solidified egg mash. The types are divided into butter egg tarts, pastry egg tarts, and Portuguese egg tarts. This crystal tart doesn’t need to be baked in an oven, so don’t be fooled by its charming tart-like appearance.

Tags

• hot dishes
• chengfen
• corn starch
• egg
• sugar
• yellow peach

Ingredients

Steps

1. 1 Material preparation: 100 grams of starch powder, 10 grams of corn starch, 30 grams of sugar, two eggs, 50 grams of yellow peaches.

   

2. 2 Mix starch, sugar and hot water and stir

   

3. 3 Knead the dough for the tart crust.

   

4. 4 Butter the mold and set aside.

   

5. 5 Divide the dough into equal parts and make a tart shell

   

6. 6 Put it in a pot and steam over high heat for five minutes.

   

7. 7 Beat the eggs and add condensed milk according to personal taste.

   

8. 8 Pour in the chopped yellow peach and egg liquid and steam for 8 minutes.