Wormwood cake

Overview

Fresh, soft and sweet

Tags

• pastries
• chengfen
• glutinous rice flour
• sugar
• warm water
• wormwood juice
• bean paste

Ingredients

Steps

1. 1 Blanch mugwort, use a food processor to make juice, and filter through a strainer

   

2. 2 Add warm mugwort juice to glutinous rice flour and orange powder in a ratio of 1:2 and knead into a ball

   

3. 3 Wrap the bean paste as shown in the picture

   

4. 4 Put into mooncake mold

   

5. 5 Press into mooncake shape

   

6. 6 Make all the mugwort cakes in sequence