Minced Pork Glutinous Rice Cake

Overview

How to cook Minced Pork Glutinous Rice Cake at home

Tags

• snacks
• common dishes
• old man
• afternoon tea
• lunch
• chengfen
• meat filling
• thirteen incense
• water-milled glutinous rice
• carrot
• chopped green onion
• salt
• soy sauce

Ingredients

Steps

1. 1 Add minced carrots to the meat filling

   

2. 2 Add chopped green onion

   

3. 3 Add various seasonings and mix well

   

4. 4 Mix the water-milled glutinous rice flour and Chengfen with hot water

   

5. 5 Wake up for 5-10 minutes

   

6. 6 Cover the cutting board with absorbent paper, take a piece of dough and press it flat, then spread the meat filling

   

7. 7 Press another dough ball

   

8. 8 Buckle it on top of the meat filling

   

9. 9 Pinch the edges and make them smooth

   

10. 10 Put the steamer into the steamer, turn off the heat 15 minutes after opening the pot, do not open the lid, wait for 10 minutes to release the steam and then uncover the pot

    

11. 11 Put it on the chopping board and cut it into pieces, sprinkle some grated carrots, and garnish with vegetable leaves. Isn’t it perfect and fragrant?