Dessert flower, full moon

Dessert flower, full moon

Overview

Some people say that dessert is a beautiful detail in life. How can ordinary life be without the happiness brought by this sweetness? The charm of desserts lies not only in the enjoyment of sight and taste, the sweetness in the mouth, but also the wonderful feeling of childhood fantasies coming true at this time. No need for an oven, easy DIY, and you can enjoy this happy and sweet taste at home. Today I would like to share with you a dessert called Hua Hao Yue Yuan. Wherever creativity exists, beauty and surprise will also be present.

Tags

Ingredients

Steps

  1. Ingredients to prepare: glutinous rice flour: 100g, orange powder: 220g, white sugar: 30g, water: 100g, matcha powder: 1g, cocoa powder: 1g, strawberry fruit powder: 5g, bean paste filling: 90g

    Dessert flower, full moon step 1
  2. Pour 30g white sugar into 100g water and heat until the water boils.

    Dessert flower, full moon step 2
  3. Mix the glutinous rice flour and cornstarch powder evenly, and scald them with the just-boiled sugar water. While scalding, stir with chopsticks to make them scalding as evenly as possible.

    Dessert flower, full moon step 3
  4. After kneading the hot flour evenly with your hands, add an appropriate amount of warm water and form a ball. Please control the amount of water according to the amount of water you need for your flour. It is appropriate for the dough to be kneaded to be moderately soft and hard. After mixing, divide it into two parts, one part is slightly larger to make the original color dough, and the other part is slightly smaller and kneaded with fruit powder to make the colored dough.

    Dessert flower, full moon step 4
  5. Divide the two-color dough into two portions.

    Dessert flower, full moon step 5
  6. Take one-half of the two-color dough, press it into thin slices, and cook it in boiling water. Until it becomes translucent and no white stubble can be seen after the dough is broken open. The purpose of this is to enhance the flexibility and ductility of the surface, making it easier to shape.

    Dessert flower, full moon step 6
  7. Knead the cooked dough together with the corresponding half of the uncooked dough.

    Dessert flower, full moon step 7
  8. Take a small piece of the white dough (not too much) and set it aside to make stamens, flower branches and leaves. Divide the remaining white dough into 6 equal parts, divide the filling into 6 parts equally, wrap the filling into the dough, and use a square mousse ring to create a rectangular shape. If you don't have a mousse ring, you can use the side of a kitchen knife to push the four sides into a square shape. Cover with plastic wrap and set aside.

    Dessert flower, full moon step 8
  9. Take a small part of the pink dough, and then rub in some strawberry fruit powder to deepen the color. Take a small piece of each of the light pink and dark pink, and roll it into thin slices. The dark color is on top and the light color is on the bottom. Overlap and roll them together. Use the excessive shades of colors to create a gradient effect of petals.

    Dessert flower, full moon step 9
  10. Use a mold to press out the petals.

    Dessert flower, full moon step 10
  11. Use tools to push and polish the two-color splicing, so that the gradient effect will be more natural and not dull.

    Dessert flower, full moon step 11
  12. Use a round piece of dough as the basic flower core and fix the petals layer by layer.

    Dessert flower, full moon step 12
  13. Take a small piece of white dough to make the stamen. Place the dough on a fine sieve and knead it until the dough overflows from the sieve holes.

    Dessert flower, full moon step 13
  14. Use a tool or small scissors to remove a cluster of stamens.

    Dessert flower, full moon step 14
  15. Fix the stamens at the core of the flower.

    Dessert flower, full moon step 15
  16. Knead a small amount of white dough into cocoa powder to make flower branches, and knead a small amount of white dough into matcha powder to make leaves. Fix the finished flowers, branches and leaves on the pre-made white base to complete the preliminary shape.

    Dessert flower, full moon step 16
  17. In order to facilitate steaming, use scissors to cut off the connected flower branches, but please remember the position of the white base to facilitate positioning after steaming. Because the flowers have many layers, in order to maintain the three-dimensional effect after maturity, use tinfoil to cover the outside of the flowers to fix them. Cook in 8 minutes after steaming the steamer.

    Dessert flower, full moon step 17
  18. On this beautiful night under the full moon, our hearts love each other and are happy

    Dessert flower, full moon step 18
  19. On this night of beautiful flowers and full moon, lovers come in pairs

    Dessert flower, full moon step 19
  20. I said you, who else in this world

    Dessert flower, full moon step 20
  21. I can play with you like a mandarin duck

    Dessert flower, full moon step 21
  22. On this beautiful night under the full moon, our hearts love each other and are happy

    Dessert flower, full moon step 22
  23. On this night of beautiful flowers and full moon, lovers come in pairs

    Dessert flower, full moon step 23
  24. I said you, who else in this world

    Dessert flower, full moon step 24
  25. I can play with you as mandarin ducks and fly together

    Dessert flower, full moon step 25