Three Fresh Crystal Dumplings

Overview

The crystal dumpling wrapper is very chewy and tastes better than ordinary flour. The color makes people drool after looking at it

Tags

• staple food
• home cooking
• old man
• breakfast
• late night snack
• chengfen
• chives
• clear water
• corn starch
• egg
• fresh shrimp
• oil
• sichuan pepper powder
• salt

Ingredients

Steps

1. 1 Add a little bit of salted water to corn starch and stir it into a snowflake shape

   

2. 2 Knead the dough into a smooth dough, wrap it in plastic wrap and let it sit for 5 minutes

   

3. 3 Remove the heads, peels and devein the fresh shrimps and cut them into cubes

   

4. 4 Chopped leeks

   

5. 5 Fry the eggs into pancakes and dice them

   

6. 6 Mix the eggs, shrimp, meat and chopped leeks, add a little oil, salt and pepper powder and mix evenly

   

7. 7 Divide the dough into portions and roll into dumpling wrappers

   

8. 8 Wrap well and gently pinch the sides of the dumplings firmly

   

9. 9 Add the dumplings to the steamer and steam over high heat for 10 minutes

   

10. 10 Let the steamed dumplings dry for a while before taking them out of the pot

    

11. 11 The taste is really fresh