Delicate and charming snow skin mooncake

Overview

Snowskin mooncakes have become increasingly popular over the years. Its appearance is simple and elegant, beautiful and fashionable. You can change your favorite colors at will, and its taste is different from traditional mooncakes. The production is much simpler than traditional mooncakes, and there is no need to bake them. As long as you have the raw materials and a good recipe, you can make them and eat them at any time without adding oil or waiting.

Tags

• pastries
• bean paste filling
• cake powder
• chengfen
• glutinous rice flour
• rice flour
• salad oil
• milk

Ingredients

Steps

1. 1 Ingredients: milk, sugar, salad oil

   

2. 2 Ingredients: glutinous rice flour, sticky rice flour, rice flour

   

3. 3 Pour milk, powdered sugar, and salad oil into a basin and stir evenly.

   

4. 4 Pour in the mixed and sifted glutinous rice flour, sticky rice flour, and clear noodles.

   

5. 5 Stir thoroughly to form a thin batter

   

6. 6 Sieve twice to make the paste more delicate

   

7. 7 Let the mixed thin batter rest for 30 minutes

   

8. 8 Then put it in a steamer and steam over high heat for 20 minutes until cooked. Stir the steamed batter vigorously with chopsticks until smooth. Then wait for it to cool down and refrigerate for 1-2 hours.

   

9. 9 After cooling, knead the cooled pie crust evenly with your hands until smooth

   

10. 10 Divide the ice skin into 4 equal parts, add matcha powder, red yeast powder, and cocoa powder to three parts respectively. Leave one part white and keep it still. Knead it vigorously until the color is uniform and shiny. Place it on plastic wrap to prevent sticking and facilitate operation. Then divide each color into 3 parts

    

11. 11 Divide the bean paste filling into 24 grams each, wear disposable gloves, then flatten the ice skin in the palm of your hand and put a piece of bean paste on it.

    

12. 12 Wrap the bean paste with ice skin and push it up slowly,

    

13. 13 Until the bean paste is completely wrapped and closed.

    

14. 14 Sprinkle some cake flour into the mold, let the cake flour stick to the walls of the mold evenly, and then pour out the excess cake flour.

    

15. 15 Dip the ice ball into the cake flour and ball it up with your hands so that the entire ball body can be evenly covered with a small amount, which will facilitate demolding.

    

16. 16 Then put the wrapped snowskin dough into the mold and compact it with your palms.

    

17. 17 Lift the mooncake mold and place it directly in the paper film, and the snowskin mooncake is ready.

    

18. 18 Put the prepared mooncakes into a fresh-wrapped box and refrigerate them overnight, then you can eat them.