Crispy fried lotus root box

Overview

Everyone loves the fragrant lotus root box. How to make fragrant lotus root boxes. Guomi tried this trick, adding some Chengfen and glutinous rice flour, and using beer to mix the batter. It is a very good choice. Those who like lotus root boxes can give it a try. The batter contains: flour, glutinous rice flour, glutinous rice flour, according to 1:1:1, ingredients: 600 grams of lotus root, ingredients: 300 grams of meat paste, 15 grams of ginger, 10 grams of green onions, 3 grams of salt, 15 grams of soy sauce, 80 grams of flour, 80 grams of glutinous rice flour, 80 grams of glutinous rice flour, 80 grams of glutinous rice flour, 210 grams of beer

Tags

• vegetarian dishes
• home cooking
• old man
• autumn recipes
• lunch
• famous dishes
• beer
• chengfen
• flour
• glutinous rice flour
• lotus root
• meat paste
• onions
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the meat paste.

   

2. 2 Add flour, Chengfen, glutinous rice flour, beer and eggs to the bowl.

   

3. 3 The mixed batter will flow down when lifted with chopsticks.

   

4. 4 Add minced ginger and green onion, soy sauce, salt and a little water to the meat paste and mix well.

   

5. 5 Peel the lotus root, do not cut it with one knife, cut it with one knife, and make lotus root clips.

   

6. 6 Put the meat paste in the lotus root clips. Just do it one by one.

   

7. 7 Pick up the lotus root box and stick the batter on it.

   

8. 8 Fry until the oil is slightly brown and fry until the oil temperature rises, then fry until golden brown.

   

9. 9 You can fry it a little better at ordinary times, and then fry it again when you eat it.