Crystal dumplings

Overview

How to cook Crystal dumplings at home

Tags

• staple food
• home cooking
• black fungus
• chengfen
• corn starch
• lard
• mushrooms
• pork
• boiling water
• carrot
• pepper
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Mix the flour and cornstarch evenly, pour in boiling water, and mix thoroughly with chopsticks. After the flour is cool, knead it into a dough with your hands, add lard and knead again, cover with plastic wrap and let it rest for 15 minutes.

   

2. 2 Soak the black fungus and shiitake mushrooms in advance, chop them into small pieces and mix with the minced pork. Cut the carrots into small pieces and mix them with salt, pepper and sesame oil to form a filling

   

3. 3 Knead the risen dough evenly again and divide into small portions. Make a dumpling wrapper and put the filling in

   

4. 4 Apply some oil to the plate, put it into the pot and bring to a boil over high heat, about 15 minutes

   

5. 5 Finished product, about 15 pieces.