Coconut pumpkin glutinous rice cake
Overview
Nuomi Ci, also called Zhuangyuan Ci, is a relatively famous snack food and a purely vegetarian dessert. The color, aroma and taste are all very attractive! Take a bite of this soft, glutinous and sweet dish that you won’t forget. Although it is delicious, glutinous rice is not easy to digest. Pregnant women should not eat too much at one time! The bile secreted by pumpkin can help us promote gastrointestinal motility and help digest food. At the same time, the pectin in it can protect us from the irritation of rough food and protect our gastric mucosa. In addition, pumpkin can restore liver and kidney functions and regenerate them. Red adzuki beans have more dietary fiber and have good functions of laxative, lowering blood pressure, lowering blood lipids, regulating blood sugar, detoxifying and anti-cancer, preventing stones, and strengthening and losing weight. Adzuki beans are a food rich in folic acid. Pregnant women and wet nurses who eat more red beans have the effect of promoting lactation.
Tags
Ingredients
Steps
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Prepare glutinous rice flour and rice flour.
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After peeling the pumpkin, wash and cut into pieces. Put it in the microwave and mash it into a paste.
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Use pumpkin puree to mix glutinous rice flour and orange flour into a dough, then grind into small pieces.
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Take a small amount, make a small nest, and put honey red beans in the middle. Carefully close the mouth, roll it into a round shape, and place it on oil paper.
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After the water in the pot boils, steam over high heat for 6-7 minutes. You can lift the lid to let air out in the middle to prevent moisture from dripping down and the surface of the dough collapsing.
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After taking it out of the pan, immediately coat it with coconut milk while it's still hot.
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The color, aroma and taste are complete.
