Pumpkin glutinous rice gold ingot
Overview
With the leftover ingredients for making sunflower mooncakes, I made a few small ingots. They are so golden and cute, so I wish everyone good fortune.
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Ingredients
Steps
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Mix all the powders.
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Fry in a non-stick pan over medium-low heat until slightly brown.
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Add sugar.
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Add corn oil.
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Add pumpkin puree and appropriate amount of water.
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Make a three-gloss dough and let it rest for a while.
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Take an appropriate amount of dough, press it into the Yuanbao mold, and turn it upside down.
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Plate and serve.
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Delicious and beautiful.
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Isn't it a bit of a show off wealth?
