Crystal Beef Dumplings
Overview
I have loved eating food made with Chengfen since I was a child. It tastes very refreshing and has a Qing feeling! It looks crystal clear! Now my babies love it too, so it’s my duty as a mom! It’s easy to get started, so mommies won’t want to give it a try!
Tags
Ingredients
Steps
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Chop the beef into puree, add starch, appropriate amount of meat tenderizer, salt, cooking wine, a small amount of light soy sauce, chicken essence, stir well, let it stand for fifteen minutes, add lotus silk, mix well!
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Put appropriate amount of Chengfen into the basin
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Pour boiling water into the powder, stir, and knead well
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Cover and let the steamed buns rest for five minutes
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Then add appropriate amount of olive oil
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Knead evenly and chop into paste
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Take one and take it out while using it, the powder will easily get cracked
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Roll into skin
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Add appropriate amount of stuffing
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Forming
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Place in a steamer and steam over water for 8 minutes
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Plate and style!
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Make up one
