Egg rice roll

Egg rice roll

Overview

How to cook Egg rice roll at home

Tags

Ingredients

Steps

  1. Prepare the materials. White bags contain cement powder. Physical stores sell them without packaging. Buy bulk cement from the market

    Egg rice roll step 1

  2. Weigh the 4 kinds of powder and mix well. The spoon mentioned in the material is subject to the picture. I rarely weigh it, I just use a spoon to take the powder directly

    Egg rice roll step 2

  3. Adding salad oil can temper the powder and lubricate the taste. Be sure to add the oil before adding the water, otherwise the effect will not be achieved.

    Egg rice roll step 3

  4. Add water to form a powder-free consistency, like thick soy milk.

    Egg rice roll step 4

  5. Sweep a layer of oil on the bottom of the pan

    Egg rice roll step 5

  6. Pour in the flour paste, not too thick, just enough to cover the bottom of the pan

    Egg rice roll step 6

  7. Add an appropriate amount of beaten eggs, boil the water in the steamer and steam over high heat for 3 to 5 minutes

    Egg rice roll step 7

  8. To take out the pan, prepare two plates. When the rolls are coming out of this pan, put the other one on to steam

    Egg rice roll step 8

  9. Roll up with a spatula

    Egg rice roll step 9

  10. Cut into pieces directly with a spatula, simple and convenient

    Egg rice roll step 10

  11. Pour on the sauce and serve. My daughter won’t stop eating

    Egg rice roll step 11

  12. Sauté garlic until fragrant, then pour soy sauce, add sugar and a small amount of oil, stir and bring to a boil

    Egg rice roll step 12

  13. The ingredients can be based on personal preference. The one I made this morning added lean water chestnuts and carrots and marinated them in soy sauce. Appropriate amount of green vegetables, plus a small spoonful of beaten eggs. It is an enhanced version, haha

    Egg rice roll step 13