Red bean cold cake

Red bean cold cake

Overview

I have made a lot of red bean paste, and it is a good choice to use it to make this red bean cake. After steaming, put it in the refrigerator to make it chewier!

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Ingredients

Steps

  1. Prepare materials

    Red bean cold cake step 1

  2. Mix glutinous rice flour, white sugar and homemade red bean paste evenly, add appropriate amount of water and knead into a dough of moderate hardness

    Red bean cold cake step 2

  3. Add appropriate amount of boiling water to scald the starch powder and knead it into a dough of moderate hardness

    Red bean cold cake step 3

  4. Mix the red bean paste dough and the orange flour dough together and knead into a ball

    Red bean cold cake step 4

  5. Roll out the dough to a thickness of about 1cm

    Red bean cold cake step 5

  6. Use abrasive tools to carve the desired shape

    Red bean cold cake step 6

  7. Steam in a steamer until cooked.

    Red bean cold cake step 7

  8. Because it is summer, I put it in the refrigerator for a while after it cools down. It will be chewier after being refrigerated.

    Red bean cold cake step 8