Glutinous rice cakes with bean paste
Overview
The weather is getting warmer, so all kinds of outings are on the agenda. Bring your camera, a smile, and a heart that has been dull for a winter. Also, bring some snacks, haha. The glutinous rice cakes I made today are perfect for outing snacks. They are easy to carry, satisfy your cravings, and the filling is homemade red bean paste, which is dense and not greasy. Although it takes a while, it tastes satisfying. If you like it, try it, and don’t forget to take her on an outing.
Tags
Ingredients
Steps
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Soak red beans in water overnight
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Put the red beans into the pot, add appropriate amount of water, and cook until the red beans are soft and mushy
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Pour the cooked red beans into the wok. If there is too much water, pour out a little
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Crush the red beans with a spoon
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Crush the red beans with a spoon
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Put sugar in the pot, turn on low heat, stir while burning, stir until the water dries up
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Put sugar in the pot, turn on low heat, stir while burning, stir until the water dries up
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Prepared red bean paste
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Put glutinous rice flour and Chengfen into a bowl, and add sugar at the same time
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Slowly pour water into the bowl and stir with chopsticks until there are no lumps
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Apply a thin layer of oil to the pan and pour the mixed batter into the pan. After the water in the pot boils, put it on a plate and steam over high heat for about 20 minutes
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Use chopsticks to knead the steamed batter into dough
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Dip an appropriate amount of hand flour on your hands and divide the dough into 6 portions
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Roll the divided dough into a round ball and fill it with bean paste filling
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Integrate into a circle
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Slowly do everything well
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Just wrap it in coconut and dip the surface with strawberry jam, just for decoration
