Smooth and delicate - custard filling

Smooth and delicate - custard filling

Overview

Small and cute custard buns have always been my favorite. They come in two or three bites. They are full of milky flavor, soft skin, and sweet filling. They are really good partners. The most important thing about custard buns is of course the smooth and delicate custard filling. This custard filling is the best recipe I have ever made. The filling does not need to be sieved and is more delicate. Of course, if you want a stronger milky flavor, just replace the milk with an equal amount of cream.

Tags

Ingredients

Steps

  1. Have all the materials ready,

    Smooth and delicate - custard filling step 1

  2. First soften the butter to room temperature, then use a whisk to beat the butter until it looks smooth. Add the whole egg liquid to the whipped butter in three batches, stir well each time before adding the next batch,

    Smooth and delicate - custard filling step 2

  3. Add cake flour, starch powder, white sugar, milk powder and salt to the mixed egg liquid, stir evenly,

    Smooth and delicate - custard filling step 3

  4. Add milk and stir evenly.

    Smooth and delicate - custard filling step 4

  5. Heat over water, stirring while heating,

    Smooth and delicate - custard filling step 5

  6. When it becomes rusty, you can turn off the heat and take it out. (This depends on personal preference. If you like it thinner, you can heat it for a while less.)

    Smooth and delicate - custard filling step 6

  7. The milky custard filling is ready. It can be eaten directly, wrapped in custard buns, or added directly to steamed buns to eat.

    Smooth and delicate - custard filling step 7