Soft glutinous taro balls

Overview

It’s taro season again, and I especially like to eat purple taro. Eat it stewed, boiled, stir-fried, souped, or fried. Fried taro has lower calories than French fries. Add a little glutinous rice flour, chives and fried powder to make balls. Crispy on the outside and soft on the inside. You can't stop eating each bite.

Tags

• hot dishes
• home cooking
• chives
• five spice powder
• fried powder
• glutinous rice flour
• peanut oil
• purple taro
• salt

Ingredients

Steps

1. 1 Peel the purple taro, wash it, and use a plane to grate the taro into thin strips;

   

2. 2 Add glutinous rice flour, fried powder, salt, chives and five-spice powder and mix well;

   

3. 3 Knead the taro into small balls;

   

4. 4 Coat with a layer of fried flour and shake off excess;

   

5. 5 Heat the pot, pour in peanut oil, the oil temperature reaches 180 degrees, pour in the meatballs; PS: Determine the amount of oil according to the size of the pot

   

6. 6 Fry until golden brown, flipping over halfway; remove the pan and use absorbent paper to absorb excess oil